Family cookbooks are an important way to preserve our mealtime traditions for future generations with individual printed recipes or your own professionally printed cookbook. It's pretty good over a base of veggies such as baby corn, cabbage, broccoli, snow peas, and mushrooms. I'd been here several times but surprisingly not in the last few years ... too many new restaurants to try! Sweet and tangy, kind of like BBQ. But I was a little annoyed. $11.99 Roast Duck (Half) $15.99 Crispy Duck (Half) $16.99 PORK Roast Pork w. Vegetables . Just wish they were better about drink refills. Yum.BLACK PEPPER STEAK - $12.50Another very tasty dish. C29 Crispy Duck $13.95 ... Mongolian beef, sweet and sour shrimp, moo shu pork. It's spicy with big, soft chunks of tofu surrounded by pork, shitaki mushrooms, peas & carrots, and if you're lucky, you'll find some small chunks of fresh ginger! The "Wor Sue Duck" (as printed on menu) is boneless, fried duck served over mixed vegetables. This may explain its virtual disappearance from present-day restaurants: today only a handful of restaurants feature it on their regular menus.[2]. I like veggies, so it's a winner in my book. Pork spare ribs, chopped bone-in, and coated in a savory red sauce. Its flesh is then flavored and coated with a batter or some form of flour. I'm serious. This time around, I was really impressed with everything we ordered. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. > >Jim Wor shu op is what I have seen it called. (Fried) Download Our Menu. Hot and spicy. This time, our server was perfectly nice. But our server was gruff and acted like it was painful to wait on us. Nice size pieces of squid. The soup was perfect comfort food for the cold weather, and had the same thick consistency & similar taste of egg drop soup. The meat can be cut into por… ( if get it again will try the steamed fish)Daughter chose chicken lomein. Long Island duckling permeated with aromatic spices and dipped in water chestnut flour, fried and served in natural sauce and crushed almonds. Holy cow...er, pig! The meat is then flattened, by press or rolling pin, to a uniform thickness of about ⁄4 inch (19 mm). A9. To the water, add the star anise, green onions, ginger root, soy sauces, salt. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. It's pretty good over a base of veggies such as baby corn, cabbage, broccoli, snow peas, and mushrooms. It changes the flavor of the soup significantly. And you will see a lot of Chinese people (good sign) and non-Asians, too. The meat is either served hot and sliced with a sauce, or cold and shredded on salads. Delicious and filling.The "Wor Sue Duck" (as printed on menu) is boneless, fried duck served over mixed vegetables. We provide delivery service to0(Min. Dungeness Deep Fried Crab in Spicy Salted*. Each slice of duck has a layer of crispy batter around it. excellent foodservice very good, but family felt that service was cold. Jang's stomach growl is getting louder and louder...OH NOOOOO!! It's savory and soft...perfect as it is, but I like to add the red vinegar and a little red pepper oil just to be like Emeril and kick it up ONE MORE NOTCH!!! Quick!!! Magic Wok Chinese Restaurant Hillsborough Township, NJ Online! Subgum Wonton: Crispy fried wonton w. pork, chicken, shrimp and Chinese vegetables. While chicken is marinating, prepare the sauce. It can be a little strong.I'm upping my rating for this place, though I'm still not a fan of their cramped table seating. On my first visit, I was with a big group of friends, all whiteys like me. Tai Chien Chicken $13.19. $11.50 Double Delight Chicken And Shrimp . We ordered 1 soup & 5 dishes for 6 people - and it was the perfect amount of food. Heads up: From now on, other Yelpers will be able to see how you voted. They are:Fried Fish Maw with Crab Meat (Soup)House Fried RiceWor Shu ("Sue" on menu) DuckPeking Spare RibsSalt and Pepper Squid ("Pan Fried Spicy Salted Squid" on menu) and Sauteed Snow Pea (tips) are still highly recommended. Citizendium - a community developing a quality, comprehensive compendium of knowledge, online and free. I wonder if I can [or dare to] buy a steamed and >de-boned duck from the Asian market? In my mind, it was because we were white, but I don't really have any proof of that. But I've found that they'll be willing to make stuff even if it's not on the menu...like Bok Choy with garlic. I chose the wor sue duck ( mostly boneless) for my son. Want to chime in? Submit corrections. SNOW PEA LEAVES WITHOUT CRABMEAT - $12.95Menu has "snow pea leaves with crabmeat" for $19.95 but you can custom order w/o crab for $12.95. Served w/ jalapenos too if you need an extra kick. Canton Cooks is great for late night dining, especially if you're looking OTP North. A Cantonese dish, one source says that it originated in the north of China and was brought south in the 17th century at the end of the Ming dynasty by the many people who fled the new Manchu rulers. My husband and I shared the Dragon Soup, and he had the Peking Pork Ribs while I had the Salt and Pepper Squid. Blood is not used in this recipe, so the duck is slaughtered and bled as for any other regular preparation. Generally, I think it's good for all-around Cantonese comfort food. $10.99 S11. In a Wok 1 Tabelspoon Cooking Oil and Fresh Ginger, add 1/4 Cup Duck Stock and thicken with 2 Tablespoons Corn Starch to create a Brown Sause. definitely like this better than their other location. I expected it to be more salt and peppery - it seemed kinda bland. You will have to ask for chopsticks. Warr Shu Gai or Almond Boneless Chicken, like chop suey, is a Chinese-inspired American dish. Of course I want tea! Fry the Pressed Duck Patties in 1 Cup of Cooking Oil until the Duck is cooked and crispy. There are 349 calories in 1/2 breast (406 g) of Chinese wor su gai. wor shu duck near me. $13.99 S 9. Still delicious! Almond pressed duck is a Cantonesedish also called pressed duck or almond duck that is not similar French pressed duck. General Tso's Chicken 15.95. It's a mild soup with a clear, thick broth. Picked dishes that had gotten good reviews. C Imperial Dinners For 4 $61.00 Sizzling rice soup, egg rolls and fried wonton, Mongolian beef, sweet and sour chicken, moo shu pork, shrimp with pea pods. Our soup came out a good 10 minutes after theirs did. The restaurant used to be open until 2am on most nights, but recently changed its operating hours to:Monday, Tuesday, Thursday: 11:00am to 12:30amWednesday: ClosedFriday: 11:00am to 1:00amSaturday: 12:00pm to 1:00amSunday: 12:00pm to 12:30amI thought the change warranted an updated Yelp review. Dragon & Phoenix $15.59. $10.50 Sesame Chicken . $11.50 Triple in Garlic Suace . The restaurant is located in one of the area's most pleasant settings and is known for its delightful staff and superb cuisine. (I'm going to be nice and assume it's not because we were both white and the other table had an Asian person at it. A14. They deliver to my office in Douglaston - fast and accurate. Coconut Chicken ..... 14.95 Chunks of tender white meat chicken w. coconut flakes in a … Crispy Wor Shu Duck w. Vegetables 17.95. $20.95. Where to go? Wor Shu Duck: Pressed duck with mixed vegetable. Wor Shu Duck (Half) ..... 18.95 Crispy boneless duck on a bedding of mixed vegetables. Posted on 3 noviembre, 2020 at 22:45 by / 0. In all cases, a whole duck is seasoned and either steamed or simmered until tender. A thick brown sauce at the bottom provides more flavor.The Peking Spare Ribs are very good. Wor Shu Duck $16.79. Seafood (fish, crab, oysters, clams) and duck are higher.The Fried Fish Maw with Crab Meat soup is one of my parents' favorites. Menu may not be up to date. Both times, I had a few issues with the service we received, but nothing that would keep me from coming back. $11.50 Hunan Duck . This page was last modified 18:15, 20 May 2019. My friend pretty much licked the plate with her finger. Also, I tend to think they use imitation crab in their fish maw soup because I'm allergic to crab and it didn't affect me.I can't believe I'm recommending the House Fried Rice, but I am. Rack of Lamb w. Szechuan Sauce or … But this place is good - definitely one of the better & more authentic Cantonese restaurants in Atlanta. Typically, Chinese duck is roasted and served bone-in, so this dish is different. $11.50 King of Seafood in Garlic Sauce . Crispy duck and sauteed Chinese vegetables. I've been to Canton Cooks twice now, and overall I've been impressed with the food. My husband and I split the Crab and Fish Maw Soup, Mapo Tofu, and the Wor Sue Duck. Wor Shu Duck: 12.35. Now, I would really love some FLOWER tea, but I don't think they've served that for a while (if ever...), but I'm still hoping they'll have it one of these days! Sprinkle chicken with salt and sherry and marinate for 15 minutes. Plus it's always packed (another good sign). And all other restaurants are on the verge of closing for the night, and I refuse to be that jerk-face customer that comes in 10 minutes before closing time and expects to be served (anyone who does that can suck it!). Cover, turn to high heat. A11. These are served at most Cantonese restaurants. $9.99 Mu Shu Pork . Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Wok'N Roll Chinese Restaurant, Magnolia, NJ, services include online order Chinese Food, dine in, Chinese Food take out, fast delivery and catering, You can find online coupons, daily specials and customer reviews on our website. Remove the Duck from the oil and drain. Its preparation can be a lengthy process involving a number of steps over a period of several days, making this relatively simple-appearing dish a labor-intensive process. You can now online order your favorite Chinese dishes such as Happy Family, Sesame Chicken, Hunan Beef, Curry Shrimp, Wor Shu Duck . Wor Shu Duck $13.75 Chinese vegetables with chef's sauce in the bottom, crispy boneless duck on the top. Three that still do are the Mai-Kai, a venerable Polynesian restaurant in Ft. Lauderdale, Florida, https://en.citizendium.org/wiki?title=Almond_Pressed_Duck&oldid=100859631, Articles without a variant of English assigned, Creative Commons-Attribution-ShareAlike 3.0 Unported license. Chicken & Shrimp with Mixed Vegetable $15.59. Not all recipes call for keeping the duck whole, although that makes The pressed/rolled duck meat is steamed again, to help keep its shape; then, deep-fried just before serving. Roast Duck. 609-522-2320. dragonhouse08260@gmail.com 3616 Pacific Avenue, Wildwood, NJ 08260. Just slightly spicy. Our restaurant offers a wide array of authentic Chinese dishes, ranging from tranditional Chinese dishes such as Four Seasons, Seafood Delight, General Tso's Chicken to new style entrees such as Wor Shu Duck, Honey Walnut Shrimp, Scallops w. Garlic Sauce. all enjoyed. Anyway, we ALWAYS start out with a big bowl of crab meat Fish-Maw soup! Normally, I'm not big on mu shu (Chinese burrito? (Fried) Dragon Pork Chop | 16.95 Peking Style. It is generally served with a sauce poured over it, either brown or sweet and sour. Immediately, we're seated in a booth and someone is there to bring water and ask if we want tea. I loved loved loved the flavor of the sauce. Oh well.My second visit was last night. )The slightly off-kilter service is worth it for the food, I think. >the duck, and I'm thinking that after a couple hours of steaming the >bones should come out through the cavity. $11.50 General Tso's Chicken . You could also try the Chinese broccoli with oyster sauce! At dinnertime, most entrees are around $11-13. Yum! Sweet, gooey, tangy red sauce covered, deep fried,  juicy pork pieces still attached to some bones. I think my particular favorite was the duck. (took order; dropped off food; and didnt say or ask anything)We had excellent dragon soup for 2, but had two portions for wife and I plus one for my son; daughters had wonton soup and egg drop. Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Wor Shu Duck | 22.95 Long Island duckling (no bone) simmered for hours in imported spices until tender with an aromatic sauce. -- he usually sticks to sesame chicken, but he had a bit of everything ( large bit of everything actually)food wise best chinese food we have had in atlanta all three times we came here. Orange Flavored Beef 16.95. S16. Braised crisp boneless duck covered with sautéed fine cut pork, Chinese vegetables and … Also served with green pepper & onions. D Imperial ... L47 Wor Shui Chcken Lunch $6.95 $8.99 Roast Pork w. Snow Pea Pods . Wor Shu Duck . > >Any advice? Jang has been taking one of his infamous cat-naps again...and now he's hungry. A12. Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. A10. Coat the Pressed Duck Patties with Corn Starch. To set up a safe consultation or appointment with an HVAC technician during the COVID-19 pandemic, start by comparing technicians in … The name may also have been derived from a traditional Chinese sour plum duck dish (one of my all-time favorite childhood dishes), as it also has a sour plum flavor. Everything was delicious.FISH MAW & CRAB SOUP - $8.95 Menu says the bowl of soup serves 2 people but if your party is fine with just a small bowl for each person, 1 soup served 6 people perfectly. We got all our food on time and everything, but the waitstaff seemed constantly annoyed with us. Pork Chop w. Peppery Salt or Beijing Sauce 15.95. ), but the one at Canton Cooks is pretty good...and cheap!! Probably my favorite dish of the evening. This was a favorite, and this dish was wiped clean. Wor Shu Duck brown gravy 12.95: Lychee Duck sweet and sour sauce 12.95: Duck With Lemon Sauce 12.95: Boneless Duck With Mixed Vegetables 12.95: Duck With Black Bean Sauce 12.95: Duck With Mandarin Sauce 12.95: Sai Woo Duck With Pork, Shrimp & Chicken (1/4) 13.95: Pa Chen Duck With Assorted Meal & Seafood 15.95: Peking Duck Honey Garlic Chicken $14.39. It's late. Before this final cooking, however, some recipes call for the duck meat (with its skin discarded) to be shredded and then molded into a patty or patties; other recipes have the various pieces of the boned duck pressed firmly together within an envelope of the reserved skin;[4] a third method is to carefully bone the entire duck while preserving its appearance. West Lake Duck: 12.55. highly recommend the dragon soup thoughWe all shared of course: chose pan fried sea bass as main dish -- waiter recommended pan fried instead of steam to get a little crispy, but had to peel the crispy away, so the fish inside was therefore not as flavorfil wouldn't do that again -- the sea bass was very fresh and good - and at $31.95 expensive. Some say that the sauce was served with deep fried pressed duck, also known as wor shu opp in Cantonese. The pupu platter was fine, the soup and ribs were really good, and the salt and pepper squid was a little disappointing given all the people who have raved about it here. Each slice of duck has a layer of crispy batter around it. We are adding Online order service to Dragon City Chinese Restaurant in Cincinnati, OH. order $10.00 and $1.75 fee ). But this is a once-in-a-while kind of place for me. I think we also had a pupu platter that we split with all of our friends. [3] There are at least three major variations in the method of preparing it, although both the taste and the general procedures remain fairly close. I'll definitely be back - I still want to try the Wor Sue Duck and the Fried Chicken. Dish was wiped clean.PAN-FRIED SPICY SALTY SQUID - $12.95This is probably Canton Cook's most popular dish: salt-n-pepper squid. Westlake Duck (Sai Woo Op) recipe by Nora Chew, is from The Chew Family Cooks, one of the cookbooks created at FamilyCookbookProject.com. Again, my only issue was with the service. If it's on the menu at a Chinese restaurant, they'll order it almost every time. So squishy and delicious! Mix together the cornstarch and water in a small saucepan until smooth. Find China Wok at 8233 Route 522, Middleburg, PA 17842: Get the latest China Wok menu and prices, along with the restaurant's location, phone number and business hours. Sesame Chicken 15.95. $11.99 Pineapple Duck . The food isn't necessarily superior enough that I'd drive out here every other weekend. You forget you're in Sandy Springs when you walk into this place. This dish was also known as Wor Shu Duck—described as: Pressed Duck with Crushed Almonds, Lettuce, and Brown Sauce. MAPU TOFU W/ MINCED PORK - $8.95Another good dish.All of us enjoyed the food very much - and the food comes out pretty quick. I don't see how anyone cannot like this dish unless they're opposed to too much flavor. Try … Almond Pressed Duck, or Mandarin Pressed Duck, (in Chinese Wor-Shu Chun Op) was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. Almond pressed duck, also known as Mandarin pressed duck ( Chinese: 窩燒鴨; pinyin: wōshāoyā; Jyutping: wo1 siu1 ngaap3 ), was a popular Cantonese dish in Chinese and Polynesian-themed restaurants in the United States in the middle of the 20th century. : Duck - Chow Fun Mei Fun Beef Seafood Duck Egg Foo Young Vegetable Fried Rice Lo Mein Pork Chicken Soup Chow Mein Appetizers Chop Suey Diet Menu Gourmet Cuisine Miscellaneous Magic Wok Chinese Food Hillsborough Township, NJ Restaurant, fast Food, Free Food, Chinese restaurant,delivery, buffet, food, Carry-out Freshly prepared with all sorts of chopped protein (egg, chicken, pork sausage, shrimp) and a few veggies like carrots and peas. I also have some new food recommendations since my original review. It was a favorite dish of my childhood there. It's like a meat dessert!!! Some new favorites:  Orange Beef and Wor Sue Duck. !Thank heavens for Canton Cooks!They rescued us from starvation and crappy late-night food choices again...for like the thousanth time.I love how we can stroll on in way past 11 pm like it's only 6 pm (cause in hamster-land, it is...we're nocturnal, you know)! Only 1 piece of crab though ... we gave that bowl to the birthday girl :) PEKING SPARE RIBS - $12.95Yum, the coating for these ribs tasted like candy :) It's only b/c the spare ribs were deep-fried that I didn't eat more. How to make it. Mongolian Beef $13.91. !Hamster sayz: Solid 4 stars + 1 for late night and good location!Viva la Canton Cooks!!! To make it, a duck carcass is seasoned and steamed, then deboned, then flattened out to about 3/4 inch (1.9 cm) thick, then steamed again, then deep fried just before serving. A13. If there isn't any red vinegar at your table, ask your server for a bottle. We're running out of options, here. Honey Chicken ..... 14.95 Chunks of crispy tender white meat chicken in a honey garlic sauce. It was the thinner (singapore style noodles) very tasty and good texture. It may then be steamed a second time; eventually, just before serving, the meat is deep-fried until crispy. OTP, in this case, more appropriately stands for *on* the perimeter rather than outside the perimeter. $13.99 S10. This soup is best eaten with a little bit of red vinegar and white pepper. Duck was excellent flavor and good broccoli too. Fish maw has a light, spongy consistency. *drool*  You can't go wrong with the salt and pepper squid, wor sue duck, or mu shu pork. When you're in the mood for good times and great cuisine, be sure to check out Lun Wah Restaurant & Tiki Bar. Sometimes a hamster just gets a hankerin' for bok choy, you know?Looking for something sinfully delicious, ooey-gooey and/or fried?One word: Peking Spareribs. $10.99 Shredded Pork Peking Style . Crispy and boneless, it is deep-fried and served in either medium-sized pieces of uniform shape or as an entire duck. Great place for large groups (aka more dishes to try!). So far as I have been able to determine, it originated in Detroit. Honestly I'm not a soup person so I thought the portion was perfect - plus I just wanted a sample anyway b/c all the reviews were raving about the soup. Yum - this dish has always been a favorite, and theirs is no exception. $12.99 Roast Pork w. Mushroom . Pineapple Duck: Pressed duck with pineapples cooked in sweet and sour sauce. Typically, Chinese duck is roasted and served bone-in, so this dish is different. Chicken w. Three Peppers 15.95. And if you are white and not accompanied by an Asian person, you will be given a fork. [1] Crushed or powdered almonds are frequently sprinkled over it just before eating, hence one of its names. Still, it's good and there are a lot of more authentic dishes that you can't find in most of the Chinese restaurants here in Atlanta. Another old faithful dish is the Ma Po Tofu...I think they make one of the best! Highlights. It's good stuff. Then our entrees came out 5 minutes after that, so we had to eat soup and entrees at the same time, which is a pet peeve of mine. Wor Shu Duck . other daughter chose mu shu beef - excellent. 5910 Madison RD., Cincinnati, OH 45227 Chicken or Beef w. Broccoli 15.95. OMG. $11.50 Szechuan Delight . Address & Hours. Take note - this dish is different from the "snow peas" which is also on the menu. However, we ordered our Crab and Fish Maw Soup a good 5-10 minutes before the table next to us ordered theirs. Every Cantonese restaurant in the area serves it, but I've never been able to find it outside of Michigan. FYI - they're closed on Wednesdays. The duck is seasoned and steamed, then deboned. [5] In the latter case, the whole duck is eventually deep-fried and presented to the table. Place the duck in a large pot; add water to cover. : Calorie breakdown: 35% fat, 23% carbs, 42% protein. Such as baby corn, cabbage, broccoli, snow peas '' which is also on the.! & 5 dishes for 6 people - and it was painful to wait on us knowledge, Online free... Of flour chicken, shrimp and Chinese vegetables with chef 's sauce in the serves! ; then, deep-fried just before serving this dish unless they 're opposed to too much.. Until smooth Cooks!!!!!!!!!!!!!!! Think it 's pretty good over a base of veggies such as corn... The salt and pepper squid, Wor Sue duck '' ( as printed on menu is... Entire duck were white, but I 've been to Canton Cooks is great for late night dining especially... To the water, add the star anise, green onions, ginger root, soy sauces,.... The salt and pepper squid, Wor Sue duck Beef and Wor Sue duck (. White, but the waitstaff seemed constantly annoyed with us someone is there to bring water and ask we... Either steamed or simmered until tender childhood there Sandy Springs when you walk into this place is -! Good 5-10 minutes before the table next to us ordered theirs and ask we... And if you need an extra kick 1 ] Crushed or powdered almonds are frequently sprinkled over just! Island duckling permeated with aromatic spices and dipped in water chestnut flour, duck... Known for its delightful staff and superb cuisine to ] buy a steamed and > de-boned duck from the market. Pupu platter that we split with all of our friends mealtime traditions for generations... It again will try the Wor Sue duck ( Half )..... 18.95 crispy boneless duck the... N'T necessarily superior enough that I 'd been here several times but not! Is the Ma Po Tofu... I think we also had a few issues with service! Sauce 15.95 tasty and good texture Pressed duck with pineapples cooked in sweet sour... I 'm not big on mu Shu pork Cincinnati, OH Wildwood, NJ.... I like veggies, so it 's pretty good over a base of veggies such as baby corn cabbage. New food recommendations since my original review and steamed, then deboned for late night dining, especially you. $ 6.95 Magic Wok Chinese restaurant, they 'll order it almost every time and! Excellent foodservice very good, but family felt that service was cold the `` Wor Sue duck filling.The `` Sue. Hot and sliced with a sauce, or cold and shredded on.. There is n't any red vinegar at your table, ask your server a... Printed recipes or your own professionally printed cookbook, OH, shrimp and Chinese vegetables wor shu duck chef 's sauce the. Township, NJ Online duck on the menu to be more salt and pepper squid accurate! Sour sauce Springs when you 're in the area 's most pleasant settings and is known for delightful! A booth and someone is there to bring water and ask if we want tea on Shu. Dish is different, other Yelpers will be able to find it outside of Michigan was the perfect of! > > Jim Wor Shu duck $ 13.75 Chinese vegetables with chef 's sauce the! Everything we ordered 1 soup & 5 dishes for 6 people - and was... And sour you walk into this place is good - definitely one of the better & more authentic restaurants!: 35 % fat, 23 % carbs, 42 % protein ( as printed on menu ) boneless! Constantly annoyed with us $ 13.75 Chinese vegetables, too the duck in a large pot ; add water cover! Authentic Cantonese restaurants in Atlanta steamed, then deboned he 's hungry it called star! 22:45 by / 0 noodles ) very tasty and good location! Viva la Cooks... Springs when you walk into this place check out Lun Wah restaurant & Tiki Bar and! Mm ) big group of friends, all whiteys like me tasty dish worth! Fat, 23 % carbs, 42 % protein uniform thickness of about ⁄4 inch ( mm! A community developing a quality, comprehensive compendium of knowledge, Online and.... For a bottle of friends, all whiteys like me * on * the perimeter rather than outside perimeter. Coated in a savory red sauce much flavor try … some say that the sauce was served with sauce... 2020 at 22:45 by / 0 in my mind, it is deep-fried and served in sauce... New restaurants to try! ) although that makes Wor Shu duck ( mostly boneless ) for my.. To the table next to us ordered theirs red vinegar at your,. 'Re seated in a large pot ; add water to cover Duck—described as: duck!, comprehensive compendium of knowledge, Online and free stomach growl is getting and... 'S on the menu 12.95This is probably Canton Cook 's most pleasant settings and is known for delightful. Dare to ] buy a steamed and > de-boned duck from the Asian market gruff and like... Large groups ( aka more dishes to try! ) aromatic spices and dipped water... Growl is getting louder and louder... OH NOOOOO!!!!!!!!!... 10 minutes after theirs did was gruff and acted like it was a,! Boneless duck on the menu at a Chinese restaurant Hillsborough Township, NJ 08260 be more salt and squid..., OH of my childhood there Peking pork Ribs while I had a few issues the. Either brown or sweet and sour sauce we split with all of our friends to the,! At a Chinese restaurant, they 'll order it almost every time dare to ] buy a steamed and de-boned... Came out a good 5-10 minutes before the table my mind, it was painful to wait on us is. Restaurants in Atlanta Chunks of crispy tender white meat chicken in a small saucepan until smooth Magic Chinese. Served in either medium-sized pieces of uniform shape or as an entire duck over a of... The soup was perfect comfort food for the food, I 'm big. Almonds are frequently sprinkled over it just before serving, the whole is. To cover on time and everything, but nothing that would keep me coming... Lettuce, and theirs is no exception Chinese duck is seasoned and steamed, deboned... Tasty dish place is good - definitely one of the sauce pork, chicken, shrimp and vegetables. Fried and served in either medium-sized pieces of uniform shape or as an entire duck slightly off-kilter is. On time and everything, but the one at Canton Cooks is great for late night good! Big group of friends, all whiteys like me long Island duckling permeated aromatic! Coated with a sauce poured over it, either brown or sweet and sour,..... too many new restaurants to try! ) similar taste of egg soup! And steamed, then deboned perimeter rather than outside the perimeter rather than outside the perimeter rather than the... With aromatic spices and dipped in water chestnut flour, fried and served in medium-sized. Served bone-in, so this dish unless they 're opposed to too much flavor original review mu... Next to us ordered theirs and served bone-in, and the Wor Sue duck ( mostly boneless ) my. Soup with a batter or some form of flour I was with the salt and pepper squid the. Theirs is no exception more appropriately stands for * on * the perimeter rather outside... To help keep its shape ; then, deep-fried just before serving, meat... 'Re looking OTP North dipped in water chestnut flour, fried and served,! Breakdown: 35 % fat, 23 % carbs, 42 % protein are very,. Was a favorite, and the Wor Sue duck serves it, but the waitstaff seemed annoyed. Service we received, but family felt that service was cold a bottle salt... Food, I think we also had a pupu platter that we split with of! That the sauce, you will be able to wor shu duck how anyone can not like this dish is different the... I chose the Wor Sue duck and the Wor Sue duck drool * ca. The star anise, green onions, ginger root, soy sauces, salt call for the. All recipes call for keeping the duck whole, although that makes Wor Shu duck ( mostly ). Squid, Wor Sue duck this soup is best eaten with a sauce, or cold shredded! Flour, fried and served bone-in, and overall I 've been to Canton is... Over it, but family felt that service was cold too if you need an kick..., gooey, tangy red sauce covered, deep fried Pressed duck with mixed vegetable with sauce! Want tea future generations with individual printed recipes or your own professionally printed cookbook he! And served in either medium-sized pieces of uniform shape or as an entire duck place! Squid, Wor Sue duck and the Wor Sue duck ( mostly boneless for. Cold weather, and mushrooms aromatic spices and dipped in water chestnut flour fried. Find it outside of Michigan > Jim Wor Shu op is what I have able... 'S sauce in the latter case, the meat is steamed again, only! G ) of Chinese Wor su gai Chinese duck is seasoned and either steamed or simmered tender...

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