Let stand for 10 minutes. Quarter the cherries and drain on paper towel to dry. 2 In a small saucepan place apricots, sugar, nectar and spread and bring to the boil. Sieve the flour into the whisked mixture and gently fold together. //-->, www.thelittleloaf.com/2016/02/29/date-apricot-walnut-loaf-cake https://www.bbcgoodfood.com/user/190455/recipe/apricot-and-coconut-cake In a separate bowl, whisk together the oil, eggs, yoghurt and Kirsch. If you wish to serve the baked goods warm, place them on a baking sheet for 10 minutes in a moderate oven. Protein 6g Preheat oven to 180 degrees C. Lightly grease a 23x12cm loaf tin. This is actually a rather good breakfast loaf and can be toasted or warmed and served with butter. Dried fruit is a pantry staple, especially handy during winter months. Bake according to the recipe but stop before adding the glaze. Preheat oven to 350 degrees F (175 degrees C). //--> /* First Banner Square AD */ 1 cup chopped dried apricots soaked in 1 cup boiling water. Fold in the flour and ground almonds, then stir in three quarters of the. Prep: 20 min › Cook: 45 min › Extra time: 15 min soaking › Ready in: 1 hr 20 min Preheat oven to 220 C / Gas 7. ]]> 100g dried apricots, chopped. In a small bowl, combine sultanas, apricots, orange rind and orange juice. https://foodwatch.com.au/recipes/item/apricot-bran-loaf.html Everyone loves this cake, which is rather special, full of good wholesome ingredients and so easy to make. Lightly grease a 9x5 inch loaf pan. We use cookies and similar technologies (“cookies”) to help give you the best experience on our site and to show you relevant advertising. Before you comment please read our community guidelines. The batter should be pourable, yet fairly thick. Beat in the eggs one at a time, beating until fluffy after each addition. [CDATA[// > Once the tea is lukewarm, pour it over the fruit, cover the bowl with a clean tea towel and leave it overnight. Test with a skewer. [CDATA[// >