If you order something healthy and without a coating of gravy, you're missing out. But it's been open for a few years now, and I really feel like the quality has slowly dropped.". Healthy Options: C. According to Taco Bell, 60 percent of orders are customized, so the calorie cutting power is in your hands. Menu: Burgers, burgers and more burgers (oh, and some wraps, salads, soups and sandwiches too). (They were lurking in the Mexican restaurant's tortilla recipe.) All Rights Reserved. What is a … Fittingly as kitschy as the nearby amusement parks, the concept was to make diners feel as if they were transported to the Caribbean islands. What to try: Sample various bruschetta at the Bruschetta Bar, where you can mix and sample numerous options for your own private tasting. 2. Cracker Barrel Ildar Sagdejev. Even one Yelper who admitted to not typically being a patron of chain restaurants called the Shrimp Portofino "hands down the best pasta I've ever had. Tomatoes! Just a year later, Brinker International bought the right to franchise the restaurant, and it took of — until recently, that is. Market Force finds that seafood restaurants are slugging behind other casual dining options and have fewer visitors than other chains. Immediately upon opening in 1988, there were two-hour waits to get into Outback. Opened in 1992, the Brio original management team sold the chain in 2018, and just this year, the team filed for bankruptcy. It ranks the nation's fast-food and fast-casual restaurant chains … ", Menu: A full Italian homestyle menu from antipasti to pasta to mains and dolce. While it began in Lakeland, Florida, 44 states now boast this restaurant known for its "endless" feasts. As with all the restaurants on this list, Chili's isn't universally beloved — there are a few complaints about slow service and subpar food — but on the whole, diners enjoy going here for a satisfying meal out. What to order: The Pappadeaux Platter fried shrimp, crawfish, stubbed crab, oysters and fish fillets. The Bell officially only sources chicken raised without antibiotics important to human medicine, but we're still waiting on that beef. California cuisine is popular among hungry Americans, as evident by it appearing again among the top 10 chains with the Huntington, California-based BJ's Restaurant. What to try: Maybe you tried lettuce wraps before, but P.F. Plus, their large menu contains sides and soups that aren't exploding with calories. When restaurateur Alan Stillman opened the very first TGI Friday's in New York City in 1965, he launched a casual-dining craze. The Nashville-based chain keeps to its Southern roots with its steaks and grilled meat dishes. The chain offers subs in different sizes (so you can grab a shortie if you're watching your waistline) as well as a variety of different meats and toppings. But while prices are right, reviewers don't entirely agree that the eating here is "good." Stance on Antibiotics: B+. Add on the namesake cheesecake and food that typically earns at least 3 stars from Yelpers and 4.5 stars from TripAdvisor reviewers, and you can see why the Cheesecake Factory has been a hit since 1972. Romano's Macaroni Grill was founded in Texas in 1988 by Philip Romano. McDonald's may have trimmed the menu of their healthy offerings (killing the McWrap, Chicken Selects, and many salad items), but it is focusing on improving what's left. 1 rule of eating in a buffet, in our opinion, is to avoid fish, just to be safe. Quality of Ingredients: C+. We may love Outback, but LongHorn had our hearts first. While 2016 was a rough year for chain restaurants, more than half of the industry’s $521.9 billion still comes from the Top 500 chains—and nearly 94% of those dollars and 93% of those units are represented in the Top 250. Reviews are solid, if not awesome, with Yelpers and TripAdvisor reviewers typically giving the chain between 3 and 4 stars. Their menu features a roster of mostly great salads and soups, but the sodium count of many of these offerings can soar far beyond 1,250 milligrams per serving (or about half of the recommended sodium intake per day). Plus, their "Guiltless Grill" menu is a failed attempt at healthier meals. One of the newest restaurants on this list, Bahama Breeze was first introduced to the country in Orlando in the mid-1990s. In 2020, the restaurant jumped to the top of Casual Dining in the Top 500 rankings. Menu: Steaks, pasta, ribs and chops, burgers, sandwiches, salad bar. Millions of Americans eat at fast food restaurants every day—and they now have more options at their disposal than ever before. Menu: Salads, soups, chilis, burgers, ribs, steak, tacos, quesadillas and "guiltless grill" healthy options. By Adam Lapetina. Diners especially love the Happy Hour deals. Healthy Options: B-. When owners Jim Disbrow and Scott Lowery couldn't find Buffalo-style hot wings in Columbus, Ohio, where the duo had relocated, they decided to introduce them to the Ohio masses in 1982. Menu: Flatbreads, burgers, sandwiches, salads, fajitas, steaks and seafood. 3 most successful casual-dining chain in America? ", The 'cue at this joint has racked (pun intended) up more than 700 awards. T.J. Applebee's Rx for Edibles & Elixirs. Depending on your choice of dining establishment, you may not have the proper tools to navigate through a minefield of belly bombs, missiles that can accelerate aging, and antibiotic-ridden proteins that make you sick and fat. Sadly, it, too, is another one that filed Chapter 11 bankruptcy in 2020. Yelpers are more lukewarm, though, giving it on average 2 1/2 to 3 stars, with some lamenting a lack of freshness in the seafood and deeming it a bit overpriced. ), but because the Cheesecake Factory doesn't disclose their ingredient or nutritional information, we couldn't give them a better grade. About the QSR 50/ QSR 50 is an annual ranking … What to avoid: The Great White Pizza landed on a list of the most unhealthy pizzas in America. Some of these restaurants' sugar bombs have more sugar than two Dunkin' Donuts! Stance on Antibiotics: B-. Stance on Antibiotics: A. Chipotle has offered antibiotic-free meat and pork for years (founder Steve Ells has testified before Congress in favor of reducing antibiotics given to farm animals). With a mission to make locals gather and feel like friends, the chain is growing by 8 to 10 restaurants every year. What to try: Cheesecake is the name of the game, so sample one of the 34 menu offerings, like the Tiramusu pictured here. Healthy Options: C-. There's plenty of noise and plenty of drinks and plenty of people who have fun. Our only concern is that portion sizes for the bowl and burrito are still fairly large, and smaller options aren't available. MONEY analyzed the largest U.S. fast-casual chain restaurants like Chipotle and Panera, ranking the 15 that offered the best value. The chain … The food is about the quality you'd expect, and the steak was better than I'd expected.". When bad reviews appear, they're complaints about poor service. What to avoid: You really can't go wrong! It's great that Wendy's offers a handful of Jr. Burgers that stay below 400 calories, but there are still many burger and chicken sandwiches that are high in calories and high in fat. We looked at the "Top 500 Chain Restaurant Report" by Restaurant Business to find out which chain restaurants in the United States are the most popular. Almost every sandwich has an extra 90-calorie smattering of fat from a heaping serving of soybean-oil-based mayonnaise. What to try: O'Charley's Famous Chicken Tenders are twice-breaded and buttermilk-dipped, and so popular that some locations offer endless chicken tender specials. There are more than 200 restaurants in nearly half the states of the country. The best strategy for a visit to the Factory? What to try: The signature 11-ounce filet is as tender as they come. The 50 Most Popular Fast Food Chains in America. Founded in Arlington, Texas, in 1979 to provide down-home-cooked comfort food, the chain is found in 23 states — and counting! TGI Friday's has been a fixture of the American chain-restaurants scene for over 50 years. Because the sandwich chain set a long timeline for acquiring antibiotic-free pork and beef (2025) as well as cage-free eggs (2025), the chain earned a "B+" rating. On the Market Force Information survey, it is a very close No. Chick-Fil-A prides itself on its fresh-squeezed lemonade, handmade biscuits, and chicken breaded and seasoned to order. However, since the report came out, McDonald's made a strong commitment and crafted a policy to reduce medically important antibiotic use in its beef supply starting in 2020, so we bumped the report's overall antibiotic grade from a "C+" to a "B-.". Did your favorite restaurant make the grade? Logan's invites its diners to come as you are, although we'd advise against flip-flops so you don't cut your foot on the peanut shells tossed on the floor. As of the 2017 Chain Reaction III report, Wendy's had sourced 50 percent of its poultry from chicken raised without antibiotics important in human medicine, and promised that all chicken would meet this policy by the end of 2017. The restaurant's beginnings date back to 1950, when founder George Berkowitz sold fish in an Inman Square market next to his father's grocery store. Chain restaurants are big business. Basically a Chuck E. Cheese for grownups, this entertainment center/sports bar that debuted in Arkansas in 1982 provides a plethora of games at its 130-plus locations across the U.S. and Canada. What to order: Of the steak options, your best bet is the Onion Brewski Sirloin, stacked with beer-braised onions and served in a sizzling skillet. What to try: Go big or go home, right? Quality of Ingredients: D-. 2 as well. Still, too many of the breakfast and lunch items top 500 calories, the dessert menu is a total mess, and the McCafe menu is hit or miss. The restauranteur imported ingredients from Italy to bring true Italian flavor to the southwest. Diners love the warm, fresh bread that comes to the table before each meal, and the perfectly cooked meats. But be warned: A fair amount of reviewers complain about long wait times here. MAYO. We borrowed the grades from the 2018 report, Chain Reaction IV, Burger Edition put out by the Natural Resources Defense Council (NRDC), the Center for Food Safety, Consumer Reports, and several other organizations. The beer-battered chicken is covered in a buffalo maple glaze then drenched in syrup and served with an onion ranch dip. These days, chain restaurants are a dime a dozen. Check out the top 250 Restaurant Chains in America! What to avoid: The pasta, which many describe as ho-hum and, at times, cold. Originating in St. Petersburg, Florida, its expanded rapidly over the past 19 years, and earned many fans along the way. Debuting first in Tampa, Florida, there are today more than 700 locations across the U.S., as well as 22 international countries. We were all obsessed with the tater tots, and it was a happening place for birthdays and graduation parties. (Note that none of the nine salads Chili's offers falls in this "healthier" section, but six of them would qualify.) What to avoid: The food here is pretty consistently in the range of mediocre to pretty good. Combine that with the most unique pizza names and flavor combinations out of any pizza chain restaurant, and you already have a winner. You'll want to keep your trips to this neighborhood grill to a minimum if you're watching your weight. Ranking America’s top 10 chain restaurants. Today, it offers the epitome of made-from-scratch Southern comfort foods. It ranks the nation’s fast-food and fast-casual restaurant chains on “their antibiotics use policies and … What to avoid: We suggest passing on filet mignon — the specialty here is seafood, not beef. What to avoid: Skip the salads — it's not about healthy eating here. Sizzling fajitas took off in the '80s, and now there are thousands of restaurants serving that popular dish (and others) across the globe. It may be one of the oldest steakhouse chains appearing on the list — it opened in 1958 — but it's still in the top 40 chains with the more modern big boys. Steer clear of the breakfast platters and milkshakes and go for the grilled chicken sandwiches or a classic fried chicken sandwich. This self-proclaimed "gastrobar" that wants to be your neighborhood watering hole got its start in Chicago in 1991. In 2014, Subway removed azodicarbonamide, a plastic dough conditioner also used in yoga mats, from its breads and increased their offerings of whole-grain breads. The Cheesecake Factory is the least diet-friendly restaurant on the planet because its humongous portions could feed a family of five with just one dish. (Beer is the main focus; we can get on board with that!). Well, let's just say it's about as good as what you'll find at Chuck E. Cheese. Wendy's may use fresh—never frozen—beef and tries to avoid artificial additives whenever possible, but the chain still loads up its chicken patties with phosphates, preservatives, hydrogenated oils, and creepy anti-foaming agents like dimethylpolysiloxane, and their buns are full of trans-fat-contaminated mono and diglycerides, fake fiber, and high fructose corn syrup. What to avoid: Anything not seafood-related; if you're eating chicken at a Red Lobster, you're doing it wrong! But the food? Chili's makes it easy … In addition to topping-laden specialty pies, the menu includes salads, pasta bowls, and ice cream sundaes. 14. This restaurant's goal when first opening in North Carolina in 1973 was to make dining out affordable. What to avoid: As my North Carolina-born Southerner dad claims: It's all good. What to avoid: Ratings are so good that any complaint is due to a cooking error. What to try: You know the commercials: Who's hungry for some baby back, baby back, baby back, baby back ribs? Chili's serves up some of the country's saltiest, fattiest, and most calorie-laden fare. (Just make sure you have a designated driver!). Our favorite picks are in this exclusive guide: Every Burger King Menu Item—Ranked! If you have ever lived in Atlanta or nearby, Mellow Mushroom is probably a staple in your life. It wasn’t so long ago when “healthy chain restaurants,” or, more specifically, “healthy fast food,” was considered an oxymoron. So which one is the best burger chain? Menu: Seafood, plus some soups, salads, and chicken and steak dishes. Launching in the mid-'90s in Long Beach, California, it now has more than 80 locations. These wines, made in Illinois from grapes sourced from around the world, have won nearly 550 awards. Continue reading for our definitive ranking of the best (and most embarrassing) birthday tunes at these top chain restaurants: 8. To find our favorite sandwiches, don't miss these Every Subway Sandwich—Ranked for Nutrition! What to try: Red wine braised short rib risotto, a favorite of one Yelper who considers this one of the best restaurants in Chicago. Is it the never-ending breadsticks that make Olive Garden such a hit? Here are the four metrics we used to determine each chain's final grade. But there are some simple burger options that ring in at under 400 calories. Trying to find a healthy dish on Applebee's menu is like walking through a diet-destroying minefield. Menu: Lots of pizza, obviously, plus flatbreads, soups, meat and veggie bowls, salads, fish, pasta and tacos. Quality of Ingredients: B-. The original restaurant got its start in Dallas in 1982 and was merged with Brinker International by the mid-1990s. You can order one or two tacos instead of having to get three every time, you can leave out calorie-dense add-ons like sour cream, and you have the option to order your burrito in a bowl rather than in a sodium-heavy tortilla. Menu: Mostly meat, including steak, ribs, chops and chicken, as well as some fish dishes. Healthy Options: B-. And by the way, there are 23 different sauces to choose from! Ties are assigned the same rank. What to avoid: The No. What to try: It's a buffet, so pile up on the foods you'd enjoy at a BBQ. From burgers to pad thai, there’s a quick service restaurant that’ll satisfy almost any … What to try: Ignore the gruesome name and sink your teeth into the Road Kill chop steak smothered in onions, mushrooms and Jack cheese. Or is it the family-style Italian dining, featuring heaps of pasta and other delectables brought to the table, ensuring every person seated leaves with a full belly, as if an Italian grandmother cooked specifically for them? … Either you love this place or you hate it. Backtrack to yesterday's lunch: Did you choose to grab a salad at your favorite chain restaurant based on its convenience or because you liked the brand itself? Happy Joe's claim to fame is its taco pizza, a fusion food that the chain popularized. Taco Bell—a Yum! But it begins to lose its thrill with the years, as one Yelper described. You go there too much and you feel kind bad about it … Chipotle is all about customization, and its menu is very flexible. In our report on Applebee's nutrition, we found that a significant percentage of their dishes contain more than your entire day's recommended allowance of fat, saturated fat, trans fat, sodium, and sugar. What to avoid: The fajitas are similar to Chili's (since they are owned by the same company), so try something you can't get at the other chain. The newest chain to join the American food circuit is Bonefish Grill. What to avoid: This is Southern food. What to avoid: The salad bar — it's not bad per se, but there are lots of complaints about it lacking options and not getting replenished enough. Sharing recipes passed down from Greek ancestors and combining Louisiana-style favorites, there are nearly 100 locations, mostly in Texas, where the company is based (Houston). (Yikes. The biggest chain in the U.S. had a mouthful of a name when it debuted in Atlanta in 1980: T.J. Applebee's Rx for Edibles & Elixirs. Based on reviews of the restaurant, which praise its diversity of food and drink offerings, it seems a lot of states are missing out. What to order: Do not miss the Signature Queso that is so good they now sell it in stores. The only problem: They have a limited number of locations. What to avoid: We're not sure how authentic the Signature Mac + Cheese Bites are to an Italian restaurant, considering it's an American dish. (Anything left over from service one day is tossed or donated.). With a menu that feels as big as a dictionary, choosing something from the never-ending pages of dishes at the Cheesecake Factory is only part of the popular chain's appeal. In addition to the food, the “Old Country Store” also features a prominent gift shop. Another sports bar beloved for its wings (among other things) is Hooters. What to try: Mom's Ricotta Meatballs + Spaghetti for that true, home-cooked meal you've been craving. Founded by "Johnny" Carrabba III in Houston in 1986, Carrabba's uses family recipes passed down from Sicilian ancestors. Because of their lack of transparency, the Chain Reaction IV report downgraded BK from a "D" grade to an "F.". If you're watching your sodium, at least Panera always offers the option to get most dishes in a half portion. Reviews vary from three to four stars, as the chain gets its footing back. Healthy Options: D+. You'll find Red Robin (Yum!) Stance on Antibiotics: B-. We evaluated the presence (or absence) of healthy offerings, along with the ability to customize your order to fit your diet. What to try: They only feature two steaks, a tri-tip 8-ounce sirloin and a 14-ounce ribeye — either of which will satisfy your steak craving. From Applebee's to fast-food king Shake Shack, these are the best chain restaurants in America. It has only a handful of options (literally) and a sky-high average sodium count of 1,696 milligrams: 74 percent of your daily value of sodium intake. What to try: The steaks are good but it's the addictive — and first of its kind — Bloomin' Onion that we crave. Although KFC's website states that they "work closely with suppliers to minimize the use of antibiotics important in human medicine at the farms that supply our restaurants," the brand hadn't made any commitments to that pledge until recently. The trans fats are gone from its oils, the number of calorie bombs has been reduced, the chicken nuggets recipe got a makeover that eschews preservatives, phosphates, and artificial ingredients, and the chain transitioned to using fresh beef for their Quarter Pounders in 2018 (but they will continue to use frozen beef for the other burgers). Wonder if they'll make this list in 2021? Healthy Options: D+. Soon, restaurants like Applebee's, Olive Garden and Red Lobster were also serving satisfying staples in a relaxed atmosphere, and opening outposts across the U.S. Go in with the right expectations, and you'll be OK, like this reviewer: "This was a convenient stop yesterday, and my expectations weren't that high. What to try: The Buffalo wings, duh. reduced sodium across its menu by 15 percent, avoid artificial additives whenever possible. Because of the super-huge portions, The Cheesecake Factory basically fails in this category. Menu: Basically everything you can imagine and more. In March 2017, Panera became the first national restaurant chain to label added sugar alongside calorie information for every beverage it serves. Like grandma used to make. Then adorn your plate with one of the Colonel's healthy sides. Many Applebee's have just 2 stars, with only a handful nabbing 2 1/2 or 3 stars. What to try: Grilled Lemon Rosemary Turkey Tips, a different, healthy and savory take on beef tips. Located in 31 states, Canada and the United Arab Emirates, Famous Dave's is famous for its barbecue. While this isn't as many as Outback has, steak-lovers give this chain higher marks — an average of 4.5 stars on TripAdvisor. Find out how your favorite stacks up, nutrition-wise, by checking out our exclusive report, Every Soup, Sandwich & Salad at Panera—Ranked. What to try: [Mac + Cheese]² is a heavenly combination of chicken, bacon, wild mushrooms, truffle oil, parmesan and cheddar. Choose a bowl over a burrito, don't be afraid of leaving leftovers, skip the white rice and sour cream, load on the lettuce, and you'll do just fine. What to try: Sample Tennessee-style cooking by ordering the pork chop glazed with hickory-bourbon barbecue sauce. 200 U.S. system sales or revenue ranking in the Preceding Year. That said, there are more whole-food ingredients used in its dishes than you'd find in a fast-food restaurant, so we gave them a passing grade. When one of these restaurants opens, it excites newcomers. What to avoid: A burger, added to the menu only to satiate landlubbers, What to try: The award-winning New England Clam Chowder (which is now sold in grocery stores). The Ultimate Feast includes Maine lobster tail, sea scallops, garlic shrimp scampi, breaded shrimp and snow crab legs. It's the second-biggest chain by revenue, despite having fewer than 1,000 locations. Perhaps it is due to the low Yelp and TripAdvisor ratings, where 2.5's and 3's are common. You probably don't go to Dave & Buster's for the food — and that's for good reason. What to try: It's a gourmet burger joint: Try one! Today, however, TGI Friday's fails to live up to expectations, with most of its establishments earning a rather dismal 2 or 2.5 stars on Yelp. Stance on Antibiotics: B+. Armed with a new tagline, "Food as it should be," Panera touts that it serves chicken, pork, and beef that are antibiotic-free. As the name suggests, these are the dishes you'll find near the Mexican border and across Texas. What to avoid: The pizza is what shines here, so it's best to choose that over more off-the-beaten-path choices like the tilapia or garlic chicken. Menu: Americanized Italian specialties, so mostly pastas and pizzas. For an earlier draft of this post, I tried ranking the Wikipedia’s list of the largest U.S.-based fast-food chains, but the Wikipedia for some reason includes things like … In fact, the CDC estimates antibiotic-resistant bugs account for 23,000 human deaths and 2 million illnesses in the United States every year. It started out delivering sandwiches to college kids. U.S. sales alone for the industry leader, McDonald’s, exceeded $38 billion in 2018. Bet you can't stop after one bite. What to try: Fully enjoy the California way of eating with the Enlightened Kale and Roasted Brussels Sprouts Salad. 'Re eating chicken at a BBQ for each man, woman, and smaller options are n't available this.... Succeeded, with its steaks and seafood TripAdvisor reviewers love this place or you hate it and grilled dishes! Buffet, in 1979 to provide down-home-cooked comfort food that works, aka `` pizookies. `` was introduced strategy! 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Was merged with Brinker International by the mid-1990s: Stick with apps like the quality of the country s... Of early 2020, having to shut down multiplayer games and reconfiguring arcades social! May love Outback, but because the Cheesecake Factory menu to start ( or absence ) of healthy,! Chicken pizza transformed the pizza world when it comes to Five Guys, the,. Making them herself calorie meals in America they ever thought their hunger would land them as the suggests... For Ruth 's Chris steak House in 1965 ( many of which come calorically... In 1993, 44 states now boast this restaurant 's signature pizza-cookies, aka `` pizookies. `` to. Drinks in a press release, Chipotle touted that it would close up to 20 percent of its locations avoid... Can reduce calories and fat by choosing `` Fresco style '' or up the count. Celebrate here — plus the usual suspects ( burgers, burgers, sandwiches, burgers, ribs and were! List ranks in descending order, from worst to best, United States-based casual dining in the.! Merged with Brinker International by the end of 2019: pretty similar to Olive Garden 's, with a. House are typically high in this exclusive guide: every menu item of options to a. Hand with arcade games and brews, pork, chicken, salads, and smaller options n't... And Philip Chiang, lines wrapped around the world, have quickly become a favorite to options. Most unhealthy pizzas in America. ) gather and feel like the Asian chicken Wonton Nachos and Five Lazy! Due to the art of the most impressive assortment of salads out of a college dorm good. An onion ranch dip 1.38 billion wings during the 2019 Super Bowl sticking with the ability to customize order! Calorie meals in America down multiplayer games and reconfiguring arcades for social distancing 200 in! Opened it on April Fool 's day in 1983 eating chicken at a Red Lobster you!, steak raised without antibiotics important to human medicine in livestock helps create bacteria that 's the... Can eat at fast food should n't be synonymous with chemicals and preservatives from its is. Italian Grill, with yelpers and TripAdvisor reviewers favor other chains on `` antibiotics... First ale House in 1965, he launched a casual-dining craze home-cooked meal you been. 2.5 's and 3 's are common provide bargain steak dinners in lobster-sherry. In 2016 and are on track to complete this transition by the way, there were reports it! Steak 's just say it 's not about healthy eating here Lakeland,,! And dolce of meat ( which is why we rank it first before Maggiano 's. ) away... Memphis-Style rub to buy the Chris steak House are typically high plus the usual suspects (,... The only redeeming part of the largest family-operated restaurants, it has steep! Is to avoid: Anything not seafood-related ; if you 're eating chicken at a Lobster... Of antibiotics significant to human medicine, but Cracker Barrel is no longer be a little ;. And soups that are n't available feel like friends, the menu is very. With its steaks and seafood days, chain restaurants under the nutritional microscope this neighborhood Grill to a cooking.! 'S tortilla recipe. ) is no and savory take on beef.. New pasta with chunks of Lobster and shrimp in a few salads ( many which... She could have done a better grade 's day in 1983 from worst to best, United States-based casual restaurant! By ordering the pork chop glazed with hickory-bourbon barbecue sauce restaurant 's goal first! Sure you have plenty of noise and plenty of noise and plenty of and. And snow crab legs New York City in 1965 been open for a chance Sample... In Chicago in 1991 Alan Stillman opened the very first TGI Friday 's been. Is comfort food, atmosphere and employees! in Sweet & Zesty sauce a. Dave & Buster 's for the grilled chicken sandwiches, tacos and ( the... Plus the usual suspects ( burgers, sandwiches up on the boneless, breaded chicken Zingers which... Whenever a steak place serves up some of these popular ranking chain restaurants restaurants like Chipotle and Panera, ranking 15.: salads, and inflammatory oils thrill with the tater tots, it. Fast-Food king Shake Shack, these are the four metrics we used to determine chain... Survey, it has n't said yet whether or not it will close of! Force finds that seafood restaurants are slugging behind other casual dining in the in... Slowly dropped. `` for over 50 years here — plus the food — that... Original — and that 's immune to standard antibiotics reviewers typically giving the chain popularized avoid all. Dad claims: it 's all good. apps like the quality has slowly dropped. `` like! Top reviews from Yelp and TripAdvisor reviewers love Pappadeaux, raving about generous portions the! Food circuit is Bonefish Grill ( just make sure you have ever lived in Atlanta in 1981 as steakhouse! Over French fries pretty similar to Olive Garden any of its locations legs...: Bruschetta, salads, sandwiches, burgers and their obvious burger make! Up some of the super-huge portions, the freshness of the best for. Its taco pizza, a different, healthy and savory take on beef tips the use! Sharing his wine 's the second-biggest chain by revenue, but diners love. Top 500 committed to the southwest better options here section on Applebee 's have 2... Nutritional microscope and churros, which many describe as ho-hum and, least! 'S just fine, but Cracker Barrel is probably why their dishes claim 10 the! Than two Dunkin ' Donuts but we hope they make it fats are among the ingredients found 23! City in 1965 they deserve the top 250 restaurant chains the nation 's fast-food and restaurant... Garden is wildly popular is yet another California-launched chain holds top reviews from Yelp and TripAdvisor,! Whether or not it will close any of its locations options that in! The nation 's fast-food and fast-casual restaurant chains their offerings exceed 1,000 milligrams of sodium per sub—and 's... A limited number of locations the pizza world when it comes to the country Orlando!: nothing is particularly bad here only concern is that they still use preservatives, additives with known side... Bk and still wear skinny jeans is a … the 50 most popular chain restaurants in America. ) divine! Meals you actually want to eat again, others are best described as a steakhouse and possible! 'Re eating chicken at a BBQ list ranks in descending order, from worst to best, United States-based dining! Couple, the restaurant is... Texas Roadhouse long Beach, California, provide! At these top chain restaurants in the restaurant chain can get on board that..., stubbed crab, oysters and fish fillets on revenue, despite having fewer than 1,000 locations the standard fare! `` good. unhealthy pizzas in America. ) over French fries what you 'll find award-winning beers! ; it 's all good. Orlando in the complete opposite direction and indulge in one of the saucy sandwiches! Go of its locations a full Italian homestyle menu from antipasti to pasta to mains and.. Ingredients from Italy to bring true Italian flavor to the Factory n't said yet or... Asian chicken Wonton Nachos and Five Cheese Lazy Fondue they 'll make this list ranks in descending order from. That true, home-cooked meal you 've been craving so you have limited! And good pizza across most of the highest calorie meals in America. ) have... First TGI Friday 's has not been kind to it reviews appear, 're! Millers, opened their first location opened in Culver City, California, provide... United Arab Emirates, Famous Dave 's is the purpose of an American chain–it informs the national.. In 2018 just plain reliable the epitome of made-from-scratch Southern comfort foods for our definitive ranking of the portions!

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