Remove baking sheet with cooked bacon from oven. By starting in a cool oven, the fat will render out perfectly as the oven temp slowly increases. They slowly sizzle, don’t splatter and end up evenly cooked. Put baking sheet into a cold oven, turn heat to 400°F and bake until bacon is desired level of crispy, anywhere from 15-25 minutes. Don’t pre-heat the oven. cooking for 2 hours makes it crispier. https://leitesculinaria.com/97603/recipes-perfect-baked-bacon.html We always made it on the stovetop and I was never a huge fan of bacon. When it comes to the most perfectly crispy, evenly cooked bacon you really can’t beat cooking bacon in the oven. Slice the beef liver, then sprinkle it on both sides with flour, salt, and black pepper. I’m Lisa, a real food lover, meal prep fanatic, massive wanderluster and YouTuber. I find the air circulation beneath the rack makes it slightly easier to get crispy bacon, but you can put the bacon directly in the pan too. Melt It Down. So good! Tilt sheet ever so slightly to let rendered bacon … Remember that bacon will crispen a bit more as it cools. Glad you finally got around to trying this method Jessica! It is actually best to start the bacon in a cold oven. If you want to republish this recipe, please link back to this post. Then place in the oven and set it to 400°F or the temperature you are using. No more over cooked or,(even worse) unevenly cooked bacon strips. In this easy cooking video, i cook some bacon and eggs, a cast iron skillet, my toaster oven. Also, make sure it’s in a single layer, as crowding the pan will lead to less crispy bacon. Your email address will not be published. If you have the time you can cook the bacon at 250°F. Line baking pan with parchment paper. Some people also use it to make candles, lip balm and other DIY creations! Awesome thank you. Just about any smoked bacon will do. Remove the bacon, then fry sliced onions in the bacon grease with a little butter until they’re soft and clear. And rendered fat from the oven is tastier with less burnt bits than pan frying. (Start checking after 15 … Find out how to cook perfect bacon at home, every time. Once you try it, it’s hard to go back to using a skillet on the stovetop. Thanks Lisa – the bacon always turns out so nice and crispy – just how I love it. Bacon in the Oven Two Ways #1- If you’re looking for more crisp bacon you’ll want to use an oven-safe rack. I use two stainless steel racks tied together along one side using cotton butcher’s twine (don’t use plastic). This step-by-step guide will show you how to cook bacon in the oven at home, which will result in less clean up, free up your time spent in the kitchen, and best of all produce perfectly cooked strips of bacon. Strain and go. Please note that all ovens cook slightly differently. ©Downshiftology. Its large fat molecules give pastries and pie crusts a beautiful, flakey texture. If you’re not confident your oven temperature is accurate, then use an inexpensive oven thermometer to ensure the best results. In addition, for crispy bacon, use the long end of the time ranges above and consider using a wire rack too. Bacon grease is liquid gold. Wonderful! If you have large amounts of bacon to cook, baking it in the oven is much more convenient than frying the strips up a few at a time. Beef fat is high in niacin, vitamins B6, B12, K2, selenium, iron, phosphorus, potassium, and riboflavin. To make oven-baked liver with onions and bacon, fry 4 slices of bacon until they’re crispy. Once you place the bacon in the oven, heat it to 400 degrees F and bake the bacon to your desired crispness. I finally tried this method! In short, it’s the best of both worlds. https://www.bigoven.com/recipe/how-to-make-perfect-bacon-in-the-oven/563787 Yay! Cooking bacon on the stove creates splatters all over your stove top and produces hot spots on the pan. Employ gentle heat. This way you don’t need the parchment paper and you lose none of your precious bacon drippings to the paper. By leaving the lid off, any developing water/moisture will evaporate. If you're rendering the bacon fat, line a fine mesh sieve with a paper towel. Copying and/or pasting full recipes to any social media is strictly prohibited. This post may contain affiliate links. In this short article and video we show you how to make PERFECT bacon every time and what's more you'll never make it another way again! I found that higher temperatures tend to damage the flavor. And trust me, once you cook bacon in the oven, you’ll never cook it on the stovetop again! You can also make bacon-wrapped vegetables such as asparagus or these Brussel sprouts. Don’t throw out the fat! Render and Save Bacon Fat: You’ll need some bacon. Remove cooked bacon to a paper towel-lined plate to drain. Bacon And Eggs Toaster Oven Recipe. I do add one extra step – I put the bacon on top of a nonstick baking cooling rack and then line the cooking sheet with parchment paper and place the cooling rack on top of that. We’re talking splattered countertops, constant babysitting, the occasional grease pop that lands on you, and slices that tend to curl up. Hi Shannon- Oh no! There are plenty of reasons to eat animal fats.. One of my favorite types of fats is beef fat. Place the pan in the oven and turn it on to 400°F (or whatever temp you are using) with convection or forced air on if available. lol. Cut into small pieces (1 inch). Cook the bacon for 18-20 minutes or until it's reached your desired level of crispiness. Thank you Lisa for another fool proof recipe! Some bacon juice cooks out with the drippings. While it’s cooking, you can line a plate with a double layer of paper towel. We talked a lot about fat around here last month. I put my bacon in the oven at 400F and it takes about 15 minutes to cook to my liking. Cooking Bacon In The Oven is easy if you know how to do it correctly. Cooking bacon in your oven means you are only limited in amount to the number of sheet pans you can fit in your model. Roast bacon until cooked through and crisp. ***This post is not sponsored, but you may find affiliate links within this page. Even cooking: The oven’s uniform heat distribution cooks bacon evenly, unlike a skillet where the edges can be crispy and the middle chewy. It’s a game changer for sure. I’m a recipe developer, food blogger, YouTuber and massive wanderluster (getting food inspiration from around the world!). You may wonder: why do you cook bacon in the oven? Huge fan of bacon to bake bacon, it ’ s simple, but you may find affiliate within. Reached your desired level of crispiness thin slices cook quickly. are plenty reasons... So easy and fast and tasty in the oven and set aside air! 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