As told to Frances Hedges. And so the idea of OLIO, a mobile app that connects neighbours to share food, was born. Co-Founder & CEO of OLIO & Former Exec at Dyson. The conclusions were unanimous…… “it’s amazing”, “ you have to build it” and, perhaps most importantly…….. “it just needs to be a bit better than a Whatsapp group”! Where you can find us . After a 15 year corporate career, Tessa Co-Founded OLIO, the world's only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. Users simply snap a picture of their items and add them to OLIO. We got to find out more about their approach to reducing food waste and how we as individuals can tackle the issue. Tessa and I met in 2002 and have been close friends ever since. And working like crazy, exactly 5 months after we’d incorporated the company (we were Mums on a mission with no time to spare! Tessa Clarke began her career in the corporate world working for companies such as the Boston Consulting Group, Planet … She told us about how OLIO aims at resolving one of the biggest issues our world is faced with today: food waste. Then Join us for Episode 3 of our Sustainable Tech Series, in which we are joined by the Co-Founder of OLIO, Tessa Clarke. OLIO is a hybrid of a marketplace and a community app, that alerts neighbours of unwanted food in their area, connecting like-minded individuals wanting to fight food waste, and in turn the climate crisis. Tessa Clarke is the Co-Founder & CEO of OLIO. We waited with bated breath for what seemed like an eternity and then eventually someone added an item – half a bag of shallots! No one ever said we don’t dream big or move quickly ☺. To use OLIO, you simply snap a picture of your surplus food and add it to the app. The beauty of food in eco-friendly skincare. It was an amazing childhood in so many ways, but one that had a constant theme running throughout it – work needed to be done. https://techround.co.uk/interviews/interview-with-tessa-clarke-co-founder-of-olio The Festival of Marketing is a unique virtual experience where ambitious marketers can discover, learn, celebrate and shape the future together. OLIO also has a non-food section for other household items such as toiletries, kitchen equipment, books, toys and clothes. Despite our best efforts to eat everything we had, we were still left with 6 sweet potatoes, a whole white cabbage and some pots of yogurt. That’s because a landmass larger than China is used to grow food that’s never eaten, and so it’s not only the food that’s wasted but also all the resources that go into producing that food are also wasted. Tessa Clarke, CEO and co-founder of the food-sharing app Olio, talks all things business, climate change and making a difference. [Maddyness] What is the biggest professional challenge for you today? “But waking up is not enough. Her and co-founder, Saasha started the business as a side project when both on maternity leave from their full-time jobs. The Mission of OLIO is to connect neighbors with each other and with local businesses so surplus food can be shared, not thrown away. So this means that we’re half the problem. To date, 2.5 million people have downloaded the app and shared over 7 million portions of food, the carbon equivalent of taking more than 20 million car miles off the road. Read our interview with Tessa Clarke to understand how OLIO has grown to over 1 million users in just 3 years. Episode 8 – The Food Sharing Revolution – Tessa Clarke, Olio. OLIO is a free app tackling the enormous problem of food waste – and waste more broadly – in the home. We were understandably reluctant to invest our life savings building an app that people wouldn’t use, and so we needed a quick and low cost way to test our food sharing idea. To date, 2.5 million people have downloaded the app and shared over 7 million portions of food, the carbon equivalent of taking more than 20 million car miles off the road. The single most important thing you can do to reduce food waste is to plan for your meals each week, and then to shop to that plan. OLIO’s co-founder and CEO Tessa Clarke Are there any other industries or parties that could benefit from the rising popularity of the sharing economy? Passionate about sustainability, startups & diversity. Tessa Clarke, CEO and Co-founder of Olio, on what is next for the food sharing app. Gratitude Series | Tessa Clarke - OLIO Written By juno jablon. Listen Now → Mar 2. “It is her real name,” Clarke told me when we met last week. Tessa Clarke, the co-founder and CEO of Olio, on how she launched her game-changing food-sharing app. We would like to show you a description here but the site won’t allow us. After a 15 year corporate career, Tessa Co-Founded OLIO, the world's only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. We had a little chat with incredible Tessa Clarke, who started a food sharing revolution in the form of an app called OLIO. So, Tessa, what inspired you to start OLIO? Tessa Clarke is the Co-Founder & CEO of OLIO. Areas served. Why is tackling food waste so important today? So, we conducted some market research using SurveyMonkey and through this we found that 1 in 3 people are “physically pained” throwing away good food. Tessa Clarke has always had an issue with throwing away food, Start typing to see results or hit ESC to close, Yellow sticker shopping tips with The Reduction Raider, 9 ways to save money on your weekly food shop. OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. Then Join us for Episode 3 of our Sustainable Tech Series, in which we are joined by the co-founder of OLIO, Tessa Clarke. All of our podcasts, across all providers. And finally, what’s your all-time favourite meal (starter, main and dessert)? Maddyness spoke with Tessa Clarke, Co-Founder and CEO of Olio to understand how their company is coping during the COVID-19 pandemic and what the future holds. Summary Food waste is a huge environmental issue and one that often doesn’t get as much attention as it perhaps deserves. She quickly signed up to become an OLIO Ambassador, someone who spreads the word about OLIO in their local community, and then an OLIO Food Waste Hero, someone who collects unsold food from local shops and redistributes it to the community via the app. It does this by connecting people who have food & other household items that they don’t want or … How very Crouch End ☺. Tessa Clarke: OLIO is a free app that connects users with their neighbours to give away spare food, and other household items. Tessa Clarke is a returning guest! Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio. Tessa Clarke, Co-Founder of OLIO. Getting my head around the climate crisis. Your 40 Minute Mentor today is Tessa Clarke Co-Founder and CEO of the food-sharing app Olio.. We throw away around one third of the food we buy, while 800 million people go to bed hungry every night. I’m the daughter of Iowa hippy entrepreneurs (hence the origin of my last name, Celestial-One – which my parents made up!) View Tessa Clarke’s profile on LinkedIn, the world’s largest professional community. Tessa Clarke, co-founder of OLIO (OLIO - Share More, Waste Less) shares 5 lessons they've learned so far on tackling COVID-19 as a small business https://bddy.me/37uNfYy Every business owner in the world was entered into the world’s toughest race — sometime in early Spring 2020. We often look to shift the blame to producers and supermarkets but actually, we may be more to blame than you think. 17 (2018) Website: olioex.com: Olio (rendered as OLIO) is a mobile app for food-sharing, aiming to reduce food waste. Since launching in 2016, over one million people have joined OLIO and together shared almost two million portions of food. In this episode, I speak with Tessa Cook who co-founded the company Olio back in 2015. It does this by connecting people who have food & other household items that they don’t want or need, with their neighbours living nearby who would like them. I was packing up our apartment in Switzerland, getting ready to move back to the UK. Have you seen a rise in the number of people using the app recently? But just because it’s a big problem and just because people hate throwing away food, that doesn’t mean to say they’ll take the next step, which is to share food. Tessa is Co-Founder & CEO of OLIO, the world’s only neighbour-to-neighbour food sharing app, with over 1.5 million users worldwide. If you continue to use this site we will assume that you are happy with it. “It is her real name,” Clarke told me when we met last week. And if it were to be a country, food waste would be the third-largest source of greenhouse gas emissions after the USA and China. We invited 12 people who took part in our market research survey, and who said they were physically pained throwing way good food, and we put them all in a closed WhatsApp group. Who do you think could benefit from this concept? Can you tell us something about food waste that most people might not know? OLIO CEO Tessa Clarke describes how food sharing apps are leading the revolution against the food waste epidemic. One of them has certainly been the shift towards more sustainable lifestyles. OLIO has been founded in January 2016 and as of now has more than 600,000 users worldwide. Tessa Clarke: Back in May 2017, an amazing Jersey resident called Elis Joudalova joined OLIO as a regular user. OLIO has been founded in January 2016 and as of now has more than 600,000 users worldwide. We spoke to Tessa Clarke, co-founder of OLIO- the food sharing revolution. in Podcast. Sadly, it’s not an exaggeration to say that food waste is one of the largest problems facing humanity today. After a 15 year corporate career, Tessa Clarke co-founded OLIO along with Saasha Celestial-One, the world’s only neighbour-to-neighbour food sharing app, which is solving the problem of household food waste at scale. This is because we have 28 million households in the UK throwing away approximately a quarter of the weekly shop, which collectively adds up to £14 billion every year whereas there are just tens of thousands of retail stores throwing away less than 1%. Tessa Clarke. Worldwide (currently in 49 countries) Products: Food-sharing app: Number of employees. Within just a couple of … The average UK family throws away about £700 of food a year – a statistic that prompted Clark to found OLIO. It does this by connecting those with surplus food to those who need or wish to consume such food. “We will look back on 2019 as the year that the world woke up,” OLIO co-founder Tessa Clarke tells me. Without a doubt. Tessa Clarke is Co-Founder and CEO of OLIO, a free app tackling the problem of food waste by connecting neighbours with each other, and volunteers with local businesses, so that surplus food can be shared, not thrown away. As told to Frances Hedges. OLIO co-founders Tessa Clarke and Saasha Celestial-One If you’ve ever gone to restock your fridge and had to start by throwing away unused food, you’re not alone. See the complete profile on LinkedIn and discover Tessa’s connections and jobs at similar companies. • Allergens • Careers • Terms • Contact •, © 2020 OLIO. The removal men told me that all the food had to be thrown away, but I just couldn’t bring myself to do this. Our friends at Smith & Williamson met with Tessa Clarke, Founder of Olio the food sharing app with a mission to stop food waste. Our vision for the future is an unashamedly bold one – we want a billion OLIOers within the next 10 years! The world has a food waste problem: up to half of the food produced globally is never eaten, equivalent to over $1 trillion dollars worth. Episode 8 – The Food Sharing Revolution – Tessa Clarke, Olio. Clarke was a farmer’s daughter, while Saasha Celestial-One is the daughter of Iowa hippies and an avid freecycler. This week’s guest on Pioneers with John Amaechi is Tessa Clark, the co-founder of OLIO, a food sharing app that connects neighbours and local businesses to one another. A NutriBullet which I use every day to transform half-eaten or sad-looking fruit and veg into delicious smoothies! Jan 8, 2020 Courtesy of Tessa Clarke. Tessa Clarke, the co-founder and CEO of Olio, on how she launched her game-changing food-sharing app. Tessa Clarke and Saasha Celestial-One are the Co-Founders of OLIO. So what can you do to help tackle this issue and ensure food does not go to waste? As a result of this, I learned pretty much as soon as I could walk just how much hard work goes into producing the food that we all eat. This is because I know from first-hand experience just how much hard work goes into producing it! What are your goals for OLIO in the future? Starting out as a hyper-local experiment in north London, OLIO has now flourished into a global sharing movement. Tessa Clarke ... country and the removal men said I had to bin our food – I couldn’t do it and that was the light bulb moment when OLIO was born. Olio is the brainchild of Tessa Clarke and Saasha Celestial-One. Project when both on maternity leave from their full-time jobs Clarke has always had an issue with throwing away food! To myself – “ this is absolutely crazy… profile on LinkedIn and Tessa. Your goals for OLIO in the global food waste takes place in the Disruption50 Index 2019 sharing revolution in olio tessa clarke! 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